This course provides a comprehensive understanding of Quality Management System (QMS), Food Safety, and Good Manufacturing Practices (GMP) in beverage can manufacturing. It explains the difference between QA and QC, importance of quality plans, and control vs specification limits. The course also covers HACCP, Critical Control Points (CCPs), PRPs, hygiene practices, sanitation, and pest control to ensure zero contamination, regulatory compliance, and customer satisfaction.
- Teacher: PABC LMS Administrator