This course covers Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP), and personal hygiene requirements for aluminium beverage can manufacturing at PABC. It explains the 5 Ps of GMP, hygienic zoning (Red, Yellow and Green), personnel hygiene, handwashing, PPE requirements, housekeeping, equipment hygiene, waste management, pest control, and visitor access rules. Participants will learn how to prevent physical, chemical and biological contamination, follow site hygiene procedures, and protect the quality and safety of finished cans in support of PABC’s Food Safety Quality Management System (FSQMS).
- Teacher: PABC LMS Administrator