This course provides a comprehensive understanding of the Internal Spray System used in 2-piece aluminum beverage can manufacturing. It covers lacquer fundamentals, lacquer types, spray control principles, pressure settings, timer calculations, spray distribution, film weight control, gun settings, LSM setup, vacuum control, can-in-pocket sensor functionality, and overspray management. The course also explains troubleshooting techniques, spray quality optimization, coating consistency, and process control methods required to ensure proper internal protection, beverage safety, and high-quality lacquer application.
- Teacher: PABC LMS Administrator