This comprehensive course provides detailed technical training on the operation, maintenance, and troubleshooting of the 3400 Die Necker and Flanger machines used in high-speed beverage can manufacturing. Designed for both operators and technicians, the course covers machine components, safety protocols, startup and shutdown procedures, quality assurance with integrated inspection systems, and preventive maintenance. Learners will gain practical skills to ensure optimal machine performance, maintain consistent product quality, and uphold workplace safety standards. This training equips participants with the knowledge to manage daily operations confidently and address common technical issues effectively.